Cooking Tip: burns

When you're standing with oven mits on,
to protect your hands from the metal handles of the roasting pan ...
and you've been doing it for a couple minutes, because you're basting the ham (other piece of meat) ...
and you think "I need to handle something with dexterity",
and want to take the oven mit off,
but the other hand is still holding the roasting pan,

don't tuck it under your armpit while wearing a short sleeved shirt.

just don't.