The scariest part of all is that someone thought it was a good idea.
I LOVE chickpeas. It's my continuing sorrow that I cannot eat legumes right now because I love them all.I've made a zucchini salad:small to med. zucchini sliced in quarter-inch slicesdiced tomato (could also use cherry tomatoes)diced green pepperdiced onioncrumbled Feta cheeseolive oil and red wine vinegar vinagretteIt's delish cold....
Yummmm.I might need to make food a more common posting.As R.J. in Over the Hedge observed about humans: "We [the animals] eat to live; they live to eat."I hope your diet gets back to being broader in scope. I was actually thinking of you (as well as my stomach) when I asked Josie about this. Fresh is best - and recipies like this are ideal for Summer: really no prep other than chopping, serve cold, easy to scale up/down, or leave out undesired items (chickpeas).
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